Italian Food And Wine

When you think of Italian food and wine you think of little tavernas in winding streets with tables outside and lots of families eating and drinking together. Food and wine in Italy is a celebration of the Italian lifestyle and its something that you can enjoy in your home in homage to the nation.

What Foods Compliment Wine?

Wine, essentially a food itself, is complemented by an incredibly diverse number of foods. Many wines and foods were meant to be enjoyed together, bringing about each other's nuances and individual characteristics. Long gone are the days of simply pairing red meat with a Claret or Chablis with poultry.

When serving acidic dishes containing citrusy foods or sauces with vinegar, stay with an acidic wine such as a crisp Sauvignon Blanc or any sparkling wine. Pinot Grigio is perfect for lemon based dishes such as Greek salads.