People always ask: what is the best way to combine food and wine? They are worried that they are going to serve the wrong combination at the dinner table. Well, there is no "right" and "wrong" way to pair food and wine. Here are some general information that will help you choose the most suitable wine with your food.
If you have guests over for dinner and would like to serve more than one type of wine, it's a good idea to serve first the lighter wine, before you offer the heavier full body wine. Also, the type of food you serve should be your guide in order to pair food and wine. If your dish is light then a lighter wine would be proper, if your dish is hearty then a medium to full body wine would be more appropriate. What I like to do is pair opposites.